Pesto, beans and fish. A journey into the regional culinary culture. Focaccia, farinata and pesto are the most famous dishes in La Spezia.
Looking into the ancient tradition we discover how the extra-virgin olive oil and black pepper are the basis of the most typical local dish such as soup of legumes and cereals, called MESCIUA.
Eattiamo was born from the heart of this wonderful city, a beautiful digital history. Eattiamo gives the opportunity to link small gastronomy excellences with worldwide enthusiasts of food quality.
For those who want to discover all the restaurants in the city to test and taste typical local specialties, we give the opportunity to check the list with TripAdvisor.
The preparation is complicated, but worth it!
They do not use any chemical product or pesticide to cure bees and hives, and thanks to this, Andrea Sottanis’ honey could be considered “whole virgin honey”.